Tuesday afternoons belonged to canasta, black coffee, and Verna’s shortbread cookies that always tasted just a little bit of butter and old times. Or at least they used to, back before the linoleum in the Fairview cafeteria started wearing thin right where my left heel pivots every day at eleven-fifteen. Sixteen years I have stood behind that stainless steel tray rail, handing out little cartons of white milk and square pieces of pizza that taste like cardboard and salt. You see a lot of things when you serve six hundred kids between eleven and one. You see the ones who throw away their apples and the ones who hide oranges in their pockets because their mamas pack light. But mostly you see the hungry ones, because a hungry child cannot hide it from the woman with the scoop.