After he passed, I stopped going anywhere for a while because grief makes the world very small. Last week was the first time I made myself drive out to the little diner on Route 9, because his brother said Marvin liked their biscuits, and I wanted to sit somewhere he had sat.
The waitress was a woman about my age named Junie, gray hair pulled back in a clip, wearing an apron with a coffee stain shaped roughly like the state of Ohio. When I paid my check at the register, she squinted at me over her wire-rim glasses and asked if I was Marvin’s wife. I said I was. I said I had lost him in February.
Her eyes filled right up with water. She came around the counter and walked me out to the gravel lot herself.
And she told me my husband had come in every single morning before his route, for years, and ordered two coffees. One black, for himself. And one with cream, two sugars, and cinnamon shaken heavy on top.
That is my order. Exactly my order. The one I have drunk every single day of my adult life since we were twenty.
Junie said he would set that second cup down in the vinyl booth seat right across from him, where nobody else ever sat, and he would drink his own coffee slow. She said every so often he would say something quiet to the empty chair. Then he would leave the full one untouched, pay the tab in cash, and go out to his truck.