My father glanced at the phone. “A hotel like this doesn’t come from a suitcase and a few thousand dollars.”

“No,” I said. “It doesn’t.”

He took my answer for an admission. “Then you understand.”

I thought about the years before the hotel. I’d worked the front desk at a place in the suburbs where the printer jammed every Friday and the night clerk left notes in the shift log about a heater that kept clicking. I took extra shifts. I learned how to read the numbers, how to deal with a guest who’d been charged twice, how to calm down a man who’d driven six hours and found his reservation missing.